Sabatier Knives Set
$99.99
Sabatier Chef’s Knife:
Every chef needs a hefty, sturdy knife for executing basic knife skills. Even after you’ve become more advanced, you’ll still use this knife for heavy duty tasks like cracking open lobster claws with this knife’s solid bolster. It’s light enough for fine vegetable work, hefty enough to hack through a winter squash and will serve you well for a lifetime.
Sabatier Paring Knife:
A paring knife is essential for tasks like scoring, deveining and slicing smaller food items.
I’ve chosen this line of knives because they’re both sexy and functional! Durable, yet lightweight with a full tang and hefty bolster (for tasks like breaking down lobster claws). The blade will stay fairly sharp with minor maintenance and the wooden composite handle won’t harbor bacteria.
20 in stock
1. Sabatier Chef’s Knife
Description:
A chef’s knife is the foundation of every cook’s tool kit. Our Sabatier Chef’s Knife features a full tang, durable stainless steel blade with a hefty bolster, making it perfect for a variety of tasks. Whether you’re cracking lobster claws or slicing vegetables with precision, this knife will be your go-to in the kitchen.
2. Sabatier Paring Knife
Description:
Designed for smaller, more delicate tasks, this lightweight paring knife is ideal for peeling, deveining, and intricate cutting. With a sharp blade and ergonomic handle, it offers comfort and control for all your precise kitchen tasks.
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