Welcome to Ample Kitchen, where health meets flavor! I’m Chef Dana Minuta, and I’ve dedicated my life to the art of cooking and genuine hospitality, all while supporting local food growers. Trained at the Culinary Institute of America and an alumnus of NYC’s renowned Gramercy Tavern, I have spent over two decades serving as a private chef to the world’s elite billionaires. My experience drives my passion for creating Ample Kitchen, a space that enables you to enjoy delicious, unprocessed food made from real ingredients.
In today’s world, many people struggle with health due to the hidden chemical compounds in processed foods. It’s time for a change! My mission is to develop a line of healthful, economical products while promoting wellness through whole foods. Through the Ample Kitchen Club, I’ll guide you on shopping for nutrient-dense ingredients and avoiding harmful toxins that often lurk on ingredient labels.
I’m excited to announce that I am featured in Issue 24 of Relentless Magazine, a dynamic publication that highlights success stories across various industries. This issue showcases not just my culinary journey but also emphasizes the lifestyle and mindfulness around food as a crucial aspect of health.
Join me in this movement toward embracing real wellness! Together, we’ll cut out processed foods and uncover the joys of cooking with fresh, local ingredients. By transforming your kitchen into a haven of health, you’ll take the first step toward true wealth through good health. I’m thrilled to share my expertise with you and look forward to inspiring your culinary adventures! Let’s make your kitchen ample!